| FRESH BAKED ROLLS |
Whipped butter |
| ORGANIC GREENS |
Accompanied with citrus poppy seed dressing |
| TOMATO BASIL BOCCONCINI AND RED ONION |
Roast garlic vinaigrette |
| SANTA FE CAVATAPI PASTA SALAD |
Garnished with shrimp and tossed in a salsa vinigrette |
| BEET AND RASPBERRY HONEY VINAIGRETTE |
|
| SMOKED SALMON LOX & POACHED PRAWNS |
Caper and dill accompanied with crostini. |
HOT |
| CANADIAN ROAST BEEF PARCEL |
Slow roasted in a rosemary jus with blue cheese |
| TRUFFLE POACHED POTATOES |
Sea salt |
| FRESH VEGETABLES MEDLEY |
|
| BRAISED SWORD FISH |
Ginger curry broth |
| SEAFOOD LASAGNA |
Layered fresh pasta with a medley of seafood and baked with smoked cheese |
SWEETS |
| SEASONAL FRESH FRUIT PLATTER |
|
| ASSORTED CAKES, PASTRY & SQUARES |
|
| COFFEE & TEA |
|
