| FRESH BAKED EUROPEAN ROLLS |
Whip butter |
| ORGANIC GREENS AND CALIFORNIA MIX |
Pumpkin seeds, raisons, julienne vegetables accompanied with citrus poppy seed dressing |
| THAI NOODLE WITH SUGAR PEA AND SESAME SEED |
Szechwan dressing |
| POTATO & CRAB SALAD |
Classically prepared with blue crab |
| TIGER PRAWN TREE |
Cascading tiger prawns glazed with orange and garlic oil |
| BC SEAFOOD SHOWCASE |
Poached dill crusted salmon medallions, smoked lox, candied salmon |
HOT |
| SALMON PAUPIETTES |
Rolled with spinach and shrimp on a bed of lobster sauce |
| POACHED BABY NUGGET POTATOES |
|
| CREOLE HALIBUT |
Cajun dusted on a bed of lime and cilantro beurre blanc |
| SEAFOOD LASAGNA |
Layered fresh pasta with a medley of seafood and baked with smoked cheese |
| FRESH SEASONAL VEGETABLES |
|
DESSERT |
| FRESH FRUIT PLATTER |
|
| CHEFS PASTRY TABLE |
Assorted petite fours gourmet cakes( cappachino, truffle raspberry, mango, triple chocolate) |
| COFFEE & TEA |
|
