| SMOKED SALMON AND POACHED PRAWNS |
Cream cheese and shallot spread and brandy cocktail |
| EUROPEAN CHEESE BOARD |
With trio crackers |
| SUSHI |
Assorted maki rolls, sushi, sashimi |
| BRUSCHETTA AND OLIVE TAPANADE |
With dry garlic Crostini |
| ARTICHOKE & SPINACH DIP |
Lava croutons |
HOT |
| THAI PEANUT CHICKEN SATAY |
Zesty peanut sauce |
| BACON WRAPED BEEF |
Horseradish aioli |
| SZECHEWAN MEATBALLS |
Lean beef glazed with spicy and sweet sauce |
| BREADED TIGER PRAWNS |
Chutney dip |
| SPINACH PIE |
Tazaki sauce |
DESSERT |
| FRESH SEASONAL FRUIT |
|
| ASSORTED FINGER PASTRY |
|
