| FRESH BAKED EUROPEAN ROLLS |
Whipped butter |
| ORGANIC BABY GREENS |
Dried fruits and pumpkin seeds accompanied with citrus poppy seed dressing |
| TRADITIONAL WALDORF |
Julienne celery root in a light lemon Bombay curry dressing |
| SMOKED SALMON CAPALETINI |
Three cheese dill |
| TOMATO BASIL BOCCONCINI |
|
HOT |
| CANADIAN ROAST BEEF PARCEL |
Stuffed with blue cheese and candied onions accompanied with creamed horseradish |
| FRESH LOUISIANA SNAPPER |
Lemon chili pepper cream |
| STEAMED JASMINE RICE |
Coriander and orange infusion |
| POACHED DILL POTATOES |
|
| SEASONAL FRESH VEGETABLE MEDLEY |
|
| CHICKEN FLORENTINE |
Smoked ham and spinach tarragon cream |
| FARFALLI BOMBAY |
Bowtie pasta tossed in a curry pesto |
DESSERT |
| ASSORTED GOURMET CAKES |
Raspberry chocolate mousse, Tiramisu, Carmel flan, Chocolate tort |
| ASSORTED CHEESE CAKES |
|
| FRESH FRUIT DISPLAY |
|
| GOURMET CHEESE |
|
| DARK ROAST COFFEE & HERBAL TEA |
|
