| FRESH BAKED EUROPEAN ROLLS |
Whipped butter |
| TOSSED ORGANIC FRASER VALLEY GREENS |
Citrus poppy seen dressing |
| SHELL SALAD TUSCANY |
Pesto cream and black olives with fresh basil and grape tomatoes |
| GREEK SALAD |
Traditional Lemon herb dressing |
| POTATO DIJONAISE |
Dijon vinaigrette & fresh dill |
| EUROPEAN CHEESE PLATTER |
Trio crackers |
HOT |
| BEEF PARCELL |
Blue cheese and candied onion rosemary demi |
| TORTELLINI PASTA NAPOLIE |
Tomato basil & roast pepper coulis |
| CHICKEN Ala GRECQUE |
Seasoned with lemon and herbs baked with peppers and feta cheese |
| FRESH VEGETABLES MEDLEY |
Seasonal fresh medley |
| OVEN ROAST GARLIC NUGGET POTATOES |
|
| RICE PILAF |
|
DESSERT |
| FRESH CARVED FRUIT |
|
| GOURMET CAKE SELECTION |
Raspberry truffle, carmel, tiramisu, lemon mousse, double chocolate |
| ASSORTED PASTRY AND SQUARES |
|
| PREMIUM COFFEE AND TEA |
|
