Menus
| FRESH BAKED ROLLS | Whipped butter |
| BABY ORGANIC GREENS | Grapefruit vinaigrette |
| POTATO SALAD DIJONAISE | Pommery Dijon dressing |
| BOCCONCINI AND TOMATO | Fresh basil chiffonad |
| BEET AND RASPBERRY HONEY VINAIGRETTE | |
HOT |
|
| CANADIAN ROAST BEEF PARCEL | Braised in a rosemary jus |
| WILD MUSHROOM CHICKEN | Slow roasted basted with wild mushroom demi glaze |
| SEASONED POTATOES | |
| FRESH SEASONAL VEGETABLE MEDLEY | |
DESSERT |
|
| ASSORTED CAKES AND PASTRY | |
| COFFEE & TEA | |
