| FRESH BAKED ROLLS |
Whipped butter |
| ORGANIC GREENS |
Accompanied with citrus poppy seed dressing |
| SOUR CREAM AND DILL POTATO SALAD |
|
| PASTA SALAD PRIMAVERA |
Shell pasta with sun dried tomato dressing |
| BEET AND RASPBERRY HONEY VINAIGRETTE |
|
| SMOKED SALMON PASTA SALAD |
Cream cheese & dill dressing |
HOT |
| CANADIAN ROAST BEEF PARCEL |
Slow roasted in a rosemary jus |
| GARLIC INFUSED CREAMER NUGGET POTATOES |
|
| FRESH VEGETABLES |
|
| ROAST CHICKEN A LA GRECQUE |
Lemon fresh herbs and feta with roast peppers and olives |
| BAKED PENNE PRIMAVERA |
Sundried tomato coulis and roast vegetables |
SWEETS |
| SEASONAL FRESH FRUIT PLATTER |
|
| ASSORTED PASTRY |
|
| COFFEE & TEA |
|
