| ANTI PASTO |
Classic tuna antipasto accompanied with dry garlic crostini |
| BRUSCHETTA |
Olive tapenade and fresh tomato |
| MARINATED OLIVES |
| ITALIAN CHEESES ON MARBLE |
| PIZZA WEDGE |
Dry pepperoni, tomato, and cheese |
| GARLIC AND TOMATO MEATBALLS |
| DINNER BUFFET |
| EUROPEAN DINNER ROLLS and ASSORTED EUROPEAN BREADS |
Whipped butter, garlic butter, olive oil and balsamic |
| ORGANIC MIXED GREENS |
With nuts & sundried berries accompanied with a Vinaigrette dressing |
| CAPRESSE SALAD |
Marinated tomato and basil with smoked bocconcini cheese |
| GRILLED VEGETABLE SALAD |
Assorted fresh local vegetables broiled and tossed with extra virgin olive oil |
| COLD SEAFOOD DISPLAY |
Marinated sambuca mussels, poached tiger prawns, salmon paupiettes, Smoked lox, peppered mackerel, crab legs |
| POACHED PRAWNS |
| CAVATAPI SALAD |
Pasta noodles in a sundried tomato dressing with prosciutto ham and Parmesan cheese |
| MARINATED MUSHROOM |
Roast garlic vinaigrette |
HOT SATELLITE STATION |
| BBQ |
Served fresh off the bbq |
| WHOLE WILD SALMON |
Wrapped in foil with shallots and basil |
| BURNT LEMON & HERB CHICKEN KEBOBS |
| JUMBO TIGER PRAWNS |
| BUFFET |
| BRAISED SHORT RIB |
Onion demi |
| POACHED NUGGET POTATOES |
With mint and garlic |
| FRESH RAINBOW VEGETABLE |
Separated and each seasoned to accent their flavors |
| TORTELLINI PUTANESCA |
Tomato coulis, anchovies and caper with crack chili & fresh cheese |
DESSERT TABLE |
| CHOCOLATE FOUNTAIN |
Cascading white and dark chocolate |
| ITALIAN PASTRY |
| FRESH FRUIT DISPLAY |
| ASSORTED GOURMET CAKES |
| GOURMET COFFEE & TEA |
