| SUSHI PLATTER |
Assorted maki and sushi rolls |
| BISON & BEEF CARPACCIO |
Flaked parmesan cheese and capers |
| SMOKED SALMON AND SALMON PATE |
With pumpernickel points |
| INTERNATIONAL CHEESE BOARD |
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with trio crackers |
| POACHED PRAWN TREE |
Cascading tiger prawns accompanied with brandy cocktail sauce |
| SMOKED CHICKEN TERRINE |
Accompanied with candied onion and chutney. |
HOT |
| STEAMED DIM SUM |
Har go, she mi, with oyster sauce |
| BOMBAY CHICKEN SATAY |
|
| LAMB POPSICLES |
Blue cheese and candied onion |
| PARMESAN BREADED CHEESE RAVIOLI |
Sweet chili dip |
| SWEET HONEY AND GINGER GLAZED MEATBALL BROCHETTE |
|
DESSERTS |
| FRESH FRUIT PLATTER |
|
| FRENCH PETITE FOURS |
|
| PROFFITEROLES |
With Carmel and chocolate sauce |
| ASSORTED FINGER PASTRY |
|
| COFFEE AND TEA |
|
