| FRESH BAKED EUROPEAN BREADS & ROLLS |
Whip butter |
| ORGANIC GREENS AND CALIFORNIA MIX |
Pumpkin seeds, raisons, julienne vegetables accompanied with citrus poppy seed dressing |
| THAI NOODLE WITH SUGAR PEA AND SESAME SEED |
Szechwan dressing |
| TRADITIONAL GREEK SALAD |
Lemon herb dressing topped with feta |
| WALDORF |
Julienne celery root, walnuts, apples celery and citrus curry dressing |
| TIGER PRAWN TREE |
Cascading tiger prawns glazed with orange and garlic oil |
| BC SEAFOOD PLATTER |
Smoked Lox, assorted terrines, peppered mackerel, and bbq tips Accompanied with assorted sauces |
HOT |
| CREOLE HALIBUT |
Cajun dusted on a bed of lime and cilantro beurre blanc |
| POACHED BABY NUGGET POTATOES |
Fresh dill and sea salt |
| VEGETARIAN WELLINGTON |
Light coconut curry sauce |
| SALMON PAUPIETTES |
Rolled with spinach and shrimp on a bed of lobster sauce |
| TORTELLINI PUTANESCA |
Tomato coulis with caper anchovies and crack chili |
| FRESH SEASONAL VEGETABLES |
Layered with each distinct flavor |
DESSERTS |
| FRESH FRUIT PLATTER |
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| CHEFS PASTRY TABLE |
Gourmet cakes( cappuccino, truffle raspberry, mango, triple chocolate and lava terrines |
| COFFEE & TEA |
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