Menus
TexMex Gourmet Menu
Below is a sample TexMex Gourmet menu. This menu is to provide ideas only and can be modified to suit your needs, tastes and budget.
| TEXAN CORN AND SMOKED CHICKEN SALAD | Chipotle dressing |
| WHITE LIGHTNING SPINACH AND STRAWBERRY SALAD | Watermelon wine dressing, pecans and julienne vegetables |
| BROILED MARINATED VEGETABLES & BC WILD ROAST MUSHROOMS | Truffle essence |
| MARINATED BOCCONCINI TOMATO SALAD | White balsamic & extra virgin olive oil |
| CENTRE PIECE ICE CARVING | |
| BC SALMON SEAFOOD PLATTER | Salmon candy, hot smoked Coho, smoked sockeye lox |
| MARGARITA JUMBO TIGER PRAWN COCKTAIL IN A ICE BOWL | Tequila sauce |
| COLD BBQ PLATTER | Bison, beef tenderloin Carpaccio, Jerk pork tenderloin accompanied with candied onions and relish(cold meats marinated broiled and carved) |
STATION 3 |
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| SUSHI & MAKI ROLL PRESENTATION | Sour dough basket |
| DIM SUM STATION | Steamed asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips |
| ORIENT FONDUE - A TOWEL OF CASCADING GINGER TERIYAKI GLAZE | Accompanied with wont on chips, prawns, baby bok choy, pineapple, chicken, water chestnuts and beef strips. |
STATION 4 |
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| PASS AROUND - STRAWBERRY INFUSED SCALLOPS | Served in silver spoons |
| COCONUT LOBSTER SATAY | Fruit chutney |
| BAKED FRENCH BRIE AND WILD BLUEBERRIES | |
| CARVED ITALIAN SEASONED BEEF STRIP ON CROSTINI | Tomato relish and Grana Padano cheese flakes |
STATION 5 - FLAMBÉ |
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| PRAWNS PRAWNS PRAWNS | Fresh sautéed with international flavors Thai ginger, Italian Fennel & Sambuca, French brandy cream, Creole |
| FRESH FRUIT DISPLAY | Carved fruit presented on a mirror |
STATION 6 - DESSERTS |
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| FRESH FRUIT DISPLAY | Seasonal fresh fruits with fruit carvings |
| DOUBLE CHOCOLATE FONDUE | White and dark Belgian chocolate - Accompanied with assorted fruits, biscuits, vanilla wafers, short crust finger and Profiteroles |
| ASSORTED PETITE FOURS | |
| GOURMET COFFEE & HERBAL TEAS | |
