Menus
Sample Appetizer Menu #3
Below is a sample appetizer menu with fuller choices. This menu is to provide ideas only and can be modified to suit your needs, tastes and budget.
| ATLANTIC LOBSTER COCKTAIL | ½ shell stuffed with truffle and fresh herbs |
| SUSHI & MAKI ROLL PRESENTATION | served with pickled ginger & wasabi |
| SMOKED SALMON TRIO | Lox, mousse, and terrine delicately arranged served with capers and brunoise red onion accompanied with pumpernickel points |
FRESH FRUIT AND EUROPEAN CHEESE |
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| BROILED VEGETABLE PLATTER | Basted with assorted infused oils |
| ROAST GARLIC AND SPINACH DIP | Sour dough and lava rock croutons |
HOT SELECTION |
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| LAMB POPSICLES | Topped with candied onions and blue cheese |
| BACON WRAPPED BEEF TENDERLOIN | Brandy cocktail dip |
| COCONUT LOBSTER SATAY | Mango chutney |
| TIGER PRAWNS PROVENCALE | Roast garlic and tomato concasse |
DESSERT |
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| ASSORTED GOURMET CAKES | Pear William, chocolate truffle, cappuccino, raspberry mousse |
