Menus
Sample Appetizer Menu #2
Below is a sample appetizer menu. This menu is to provide ideas only and can be modified to suit your needs, tastes and budget.
| INTERNATIONAL CHEESE BOARD | Sharp Canadian Cheddar, French Brie, Dutch Gouda, Smoked Italian Provolone, UK Guinness Cheddar with assorted biscuits. |
| PEEL & EAT SHRIMP | Succulent shrimp cooked in the shell for a sweater taste accompanied with cocktail sauce |
| ROAST GARLIC AND SPINACH DIP | Lava croutons |
| BRUSCHETTA AND OLIVE TAPENADE | Crostini |
| PROSCIUTTO & MELON | Thinly sliced with assorted melon |
HOT ITEMS |
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| DIM SUM STATION | Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips |
| CHICKEN SATAY | Zesty Peanut sauce |
| SPINACH PIES | Tazaki dip |
| SZECHWAN MEATBALLS | Sweet chilli sauce |
DESSERT |
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| CASCADING PASTRY | Assorted French pastry |
| FRESH FRUIT DISPLAY | Carved fruit presented on a mirror |
