Menus
Sample Appetizer Menu #1
Below is a sample appetizer menu suitable for 50 persons and up. This menu is to provide ideas only and can be modified to suit your needs, tastes and budget.
| INTERNATIONAL CHEESE BOARD | Sharp Canadian Cheddar, French Brie, Dutch Gouda, Smoked Italian Provolone, UK Guinness Cheddar with assorted biscuits. |
| POACHED PRAWNS TIER | Accompanied with brandy cocktail sauce |
| SMOKED SALMON LOX & CANDIED SALMON | Creamed cheese spread and crispy capers |
| OSTRICH CARPACCIO | Wasabi aioli |
| BRUSCHETTA & TAPENADE STATION | Crostini with marinated tomato and black olive tapenade |
HOT ITEMS |
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| DIM SUM STATION | Steamed Asian dumplings presented in bamboo baskets garnished with sue Choy and accented with hoi sin, teriyaki and soy dips |
| BOMBAY CHICKEN SATE | Coconut curry |
| BACON WRAPPED BEEF TENDERLOIN | Horseradish ranch dip |
| BRIE AND ROAST GARLIC IN FRENCH PASTRY | Blueberry compote |
DESSERT |
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| CASCADING PASTRY | Assorted French pastry |
| CHOCOLATE FOUNTAIN | Accompanied with biscotti, profiteroles and fresh strawberries |
| FRESH FRUIT DISPLAY | Carved fruit presented on a mirror |
