About Us

Executive Chef Michael Dicks has been catering in the Abbotsford area for over seventeen years. Michael is passionate about food and will truly delight you with his custom creations.

As the owner/operator of Culinary Touch Catering Ltd. and Q Steakhouse Restaurant (formerly Quazines), he and his trained staff can cater for two to two thousand. He can work with anyone needing services ranging from grand social events such as elegant weddings, corporate events, grand openings and gala receptions to casual get-together's such as BBQ's, business meetings, private parties, reunions, and more. No party is too large or too small.

Culinary Touch Catering is a full service on and off-premise catering company that can organize every detail of your function, from finding the perfect venue to creating the perfect meal. As proud members of the BC Chef Association and the Canadian Culinary Federation, you are further assured of the quality of our kitchen facilities, food and service. This, along with exquisite presentation and fine attention to detail, is the signature of every event catered by Culinary Touch Catering.

Executive Chef Michael Dicks

Chef Mike Dicks is an award winning Executive Chef with twenty years of experience in the culinary trade.

Winner of the 2006 Iron Chef competition, Mike brings to CTC Catering a flare for the culinary arts while keeping his roots here in Abbotsford.

A Message from Mike

I have been cooking in the industry for 20 years. It began as a part time job while attending school and soon became a life long passion.

I couldn't imagine doing anything else. Every day offers new challenges and opportunities to expand and create; I get to do what I love every day I go to work.

While preparing to open Quazines in-dining in 2006, I received my CCC credentials. Two of my greatest accomplishments in 1 week: getting the professional and respected CCC and opening my own Dining restaurant. CCC is the highest qualification in Canada which stands for Certified Chef de Cuisine.

I now have the best of both worlds - the ability to experiment with finer foods and the rush of catering for hundreds at a time. They offer different challenges and rewards.

In 2006, I won the BC Iron Chef. A black box competition where in a half hour, we have to prepare two meals with the ingredients in the selected box. We are judged by our peers who hold the highest regards and standard for our profession.

Please do not hesitate to contact us for more information on services offered or to make a booking for your event.

Affiliations

Guest Chef at the 2007 West Coast Women's Show
Member BC Chef Association
Member ccfcc ( Canadian Culinary Federation)
2006 Caters of the Abbotsford Airshow
Guest Chef at the 2006 West Coast Women's Show




	About Us Executive Chef Michael Dicks has been catering in the Abbotsford area for over seventeen years. Michael is passionate about food and will truly delight you with his custom creations. As the owner/operator of Culinary Touch Catering Ltd. and Q Steakhouse Restaurant (formerly Quazines), he and his trained staff can cater for two to two thousand. He can work with anyone needing services ranging from grand social events such as elegant weddings, corporate events, grand openings and gala receptions to casual get-together's such as BBQ's, business meetings, private parties, reunions, and more. No party is too large or too small. Culinary Touch Catering is a full service on and off-premise catering company that can organize every detail of your function, from finding the perfect venue to creating the perfect meal. As proud members of the BC Chef Association and the Canadian Culinary Federation, you are further assured of the quality of our kitchen facilities, food and service. This, along with exquisite presentation and fine attention to detail, is the signature of every event catered by Culinary Touch Catering. Executive Chef Michael Dicks Chef Mike Dicks is an award winning Executive Chef with twenty years of experience in the culinary trade. Winner of the 2006 Iron Chef competition, Mike brings to CTC Catering a flare for the culinary arts while keeping his roots here in Abbotsford. A Message from Mike I have been cooking in the industry for 20 years. It began as a part time job while attending school and soon became a life long passion. I couldn't imagine doing anything else. Every day offers new challenges and opportunities to expand and create; I get to do what I love every day I go to work. While preparing to open Quazines in-dining in 2006, I received my CCC credentials. Two of my greatest accomplishments in 1 week: getting the professional and respected CCC and opening my own Dining restaurant. CCC is the highest qualification in Canada which stands for Certified Chef de Cuisine. I now have the best of both worlds - the ability to experiment with finer foods and the rush of catering for hundreds at a time. They offer different challenges and rewards. In 2006, I won the BC Iron Chef. A black box competition where in a half hour, we have to prepare two meals with the ingredients in the selected box. We are judged by our peers who hold the highest regards and standard for our profession. Please do not hesitate to contact us for more information on services offered or to make a booking for your event. Affiliations Guest Chef at the 2007 West Coast Women's Show Member BC Chef Association Member ccfcc ( Canadian Culinary Federation) 2006 Caters of the Abbotsford Airshow Guest Chef at the 2006 West Coast Women's Show
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